'G' - Wine Tasting Terminology

Back to WINE TASTING TERMINOLOGY index


Just CLICK on a term to view its meaning!

 

 

Green

This term can be used in several ways. Generally it refers to a young unbalanced wine containing excessive acid (usually malic) and having been made from immature grapes. It also used to describe the greenish tint of some young white wines, due to the presence of chlorophyll from the grapes.

Back to Top

 

If you have any questions or want further information please send your e-mail's to: wines@adhills.com.au

 

Back to Top


Adelaide Hills Wineries Tourism Information Section by Adelaide Hills On-Line.
Please e-mail webmaster@adhills.com.au
with your comments or questions.

Disclaimer/Copyright