'D' - Wine Tasting Terminology

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Just CLICK on a term to view its meaning!

 

 

Demi-sec

Displayed on sparkling win labels denoting a wine that is medium sweet.

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Dry

Typically a wine with less than 0.2% sugar is described as Dry, however wine containing less than 0.5% sugar usually tastes dry. Dry is the opposite of sweet.

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Dull

A wine with a pronounced colloidal haze causing the wine to lack brilliance and condition.

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If you have any questions or want further information please send your e-mail's to: wines@adhills.com.au

 

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